70 days to maturity. Open-pollinated.
This is an Italian heirloom pepperoncini. This pepper is great for fresh eating but are also good pickled or dried and added to soups & stews for added flavour. It has little to no heat and is a heavy producer.
Pepperoncini Pepper Seeds
C$4.00Price
Start indoors 8 weeks before your last frost date. Sow your seeds 1/4" deep, use heat mats to increase germination rates and speed. Keep under grow lights until your last frost date and until the night time temperatures don't drop below 12C. Harden off seedlings before transplanting.
