65-70 days to maturity. Open-pollinated.
Aunt Molly's originated in Poland. They are extremely productive in prairie gardens and produce a small husk with fruit inside that has a golden orange colour and sweet taste. My kid's absolutely love snacking on these, once the fruit is ripe they drop to the ground, they get to unwrap the husks to find a yummy fruit. They store for many months in their husk and make great additions to salads, sauces or jams.
Aunt Molly's Ground Cherry Seeds
C$3.99Price
Excluding GST/HST
Start indoors 4-6 weeks before your last frost with bottom heat. Transplant outdoors once all chance of frost has passed. They benefit from support like tomato cages to keep the fruit off the ground.